How does one make a grilled (a.k.a. FRIED) cheese-and-pickle sandwich when one discovers that her bread is moldy?
Why, dredge the pickle slices in a bit of flour and breadcrumbs and fry the crap out of them directly. Top with cheese. Mmmmmm.
Seriously. I am that much of a bachelor that I don't have any non-moldy bread.
Except, do bachelors keep breadcrumbs around?